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Le Caviar
Royal Ossetra Caviar Taste
We serve you two blinis with ice-cold Ciroc vodka. From Maison Pétrossian in Paris, Royal Ossetra is one of the best caviars we've tasted since the fall of the Russian Empire. Gluten-free option atop Parisian cucumber!2020We serve you two blinis with ice-cold Ciroc vodka. From Maison Pétrossian in Paris, Royal Ossetra is one of the best caviars we've tasted since the fall of the Russian Empire. Gluten-free option atop Parisian cucumber!
Ounce of Tsar Imperial Caviar Upon Availability
From Maison Pétrossian in Paris, ranging in color from a deep, rich amber to bright Viridian green, Alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. A full ounce served with classic French accoutrements. Served with iced Ciroc vodka. Gf option atop Parisian cucumber!187187From Maison Pétrossian in Paris, ranging in color from a deep, rich amber to bright Viridian green, Alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. A full ounce served with classic French accoutrements. Served with iced Ciroc vodka. Gf option atop Parisian cucumber!
Ounce of Royal Ossetra Caviar
From Maison Pétrossian in Paris, royal ossetra is one of the best caviars we've tasted since the fall of the russian empire. A full ounce served with classic French accoutrements. Served with iced Ciroc vodka.
Gf option atop Parisian cucumber!138138From Maison Pétrossian in Paris, royal ossetra is one of the best caviars we've tasted since the fall of the russian empire. A full ounce served with classic French accoutrements. Served with iced Ciroc vodka.
Gf option atop Parisian cucumber!
Ounce of Petrossian Special Reserve Ossetra Upon Availability
From Maison Pétrossian in Paris, a premium golden ossetra caviar, is distinguished by its exceptional characteristics. Its color varies from light to dark amber, from honey to gold, making it a caviar sometimes referred to as gold caviar or yellow caviar. Wonderfully sensual, it expresses a slightly iodized marine flavor, full of finesse and, on the finish, very delicate notes of dried fruit. A full ounce served with classic French accoutrements. Served with iced Ciroc vodka. Gf option atop Parisian cucumber!447447From Maison Pétrossian in Paris, a premium golden ossetra caviar, is distinguished by its exceptional characteristics. Its color varies from light to dark amber, from honey to gold, making it a caviar sometimes referred to as gold caviar or yellow caviar. Wonderfully sensual, it expresses a slightly iodized marine flavor, full of finesse and, on the finish, very delicate notes of dried fruit. A full ounce served with classic French accoutrements. Served with iced Ciroc vodka. Gf option atop Parisian cucumber!
Amuses Bouches, Petits Appetizers
French Garlic Bread - Midi-Pyrénées
Crusty baguette rubbed with fresh garlic, herb duck fat, butter, and tomato concasse77Crusty baguette rubbed with fresh garlic, herb duck fat, butter, and tomato concasse
Appetizers to Share
Soupes
Hor D'oeuvres Appetizers
Hokkaido (Japan) Sea Scallops
Hokkaido (Japan) sea scallops served with apple parsnip purée, tarragon brown butter sautéed walnuts, blackberry gastrique2525Hokkaido (Japan) sea scallops served with apple parsnip purée, tarragon brown butter sautéed walnuts, blackberry gastrique
Tartare De Prime Filet De Boeuf
Hand-chopped fresh tenderloin served raw with the traditional French embellishments and toasted baguette slices2626Hand-chopped fresh tenderloin served raw with the traditional French embellishments and toasted baguette slices
Les Viandes Rouges
Wagyu Boeuf Bourguignon
Red wine, braised wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle. Gluten-free homemade tagliatelle pasta available4545Red wine, braised wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle. Gluten-free homemade tagliatelle pasta available
FILET MIGNON PRIME ANGUS NOIR
8oz center cut prime Filet Mignon, asparagus, seasonal squash, chive butter whipped potatoes. Sauce bordelaise. Note: No well done on the tenderloin62628oz center cut prime Filet Mignon, asparagus, seasonal squash, chive butter whipped potatoes. Sauce bordelaise. Note: No well done on the tenderloin
Le Canard
Canard Rôti Original
Our famous recipe since 1985: roasted in a wood-fired oven, half a duck is served on fresh spinach with Xéres vinaigrette, orange supremes. Pommes frites garniture3939Our famous recipe since 1985: roasted in a wood-fired oven, half a duck is served on fresh spinach with Xéres vinaigrette, orange supremes. Pommes frites garniture
Magret Et Confit
Duck two ways: Duck two Ways: moulard duck breast cooked like a steak, paired with a leg of confit, duck jus leek top velouté and pommes aligoté GF5252Duck two ways: Duck two Ways: moulard duck breast cooked like a steak, paired with a leg of confit, duck jus leek top velouté and pommes aligoté GF
Les Poissons
Sole De Douvres Meunèire
One of the best (and most expensive) fish, our Dover sole is cooked whole, filleted for you, finished with lemon butter and parsley. Gluten-free flour available8080One of the best (and most expensive) fish, our Dover sole is cooked whole, filleted for you, finished with lemon butter and parsley. Gluten-free flour available
LE LOUP DE MER (Branzino)
pan-seared sea bass topped with sweet blue crab meat, concassé tomatoes, with a rich brown butter cauliflower puree, tender florets, and sweet peas, finished with a garlic butter and fresh parsley butter GF5555pan-seared sea bass topped with sweet blue crab meat, concassé tomatoes, with a rich brown butter cauliflower puree, tender florets, and sweet peas, finished with a garlic butter and fresh parsley butter GF
Fresh Fish
Fresh Fish
See today's blackboard, fresh fish is our specialty and our passion. In addition to our exceptional Dover sole, Hokkaido diver scallops, Loup de Mer (Branzino) we feature today's selection on the blackboardSee today's blackboard, fresh fish is our specialty and our passion. In addition to our exceptional Dover sole, Hokkaido diver scallops, Loup de Mer (Branzino) we feature today's selection on the blackboard
Garnitures, Sides
Pommes frites
Hand cut thin, duck fat french fried, sea salt, ketchup and a black garlic aioli88Hand cut thin, duck fat french fried, sea salt, ketchup and a black garlic aioli
Desserts
Gelato Di Giorno
Italian style ice cream made in house, chef inspired flavor each week1111Italian style ice cream made in house, chef inspired flavor each week
Tuile Aux Mûres
A medley of berries warmed in crème de cassis liquor with a sweetened fromage blanc in a crunchy pistachio-coconut "Cup" atop a genoise (sponge) cake1717A medley of berries warmed in crème de cassis liquor with a sweetened fromage blanc in a crunchy pistachio-coconut "Cup" atop a genoise (sponge) cake
BRANDY ICE FLIGHT
BRANDY ICE FLIGHT
three mini brandy ice in vanilla, chocolate, and framboise (raspberry)2424BRANDY ICE FLIGHT
three mini brandy ice in vanilla, chocolate, and framboise (raspberry)
Chef Mark's Seasonal Dessert
Refer to blackboard or your server for today's featureRefer to blackboard or your server for today's feature
Grand Marnier or Chocolate Souflée
Soufflés have a reputation for being difficult and requiring great culinary mastery. This simple recipe creates an amazing cloud of orange-y or chocolatey deliciousness in a sky-high, ethereal dessert. Then, to make an impressive dessert even more amazing, we add Chantilly cream available Wednesdays, Thursdays, and now Sundays!1515Soufflés have a reputation for being difficult and requiring great culinary mastery. This simple recipe creates an amazing cloud of orange-y or chocolatey deliciousness in a sky-high, ethereal dessert. Then, to make an impressive dessert even more amazing, we add Chantilly cream available Wednesdays, Thursdays, and now Sundays!
Duo De Crèmes Brulées
Classic French vanilla, crème brulée, and a chocolate ganache crème brulée why because the only thing better than a crème brulée is deux1616Classic French vanilla, crème brulée, and a chocolate ganache crème brulée why because the only thing better than a crème brulée is deux
Brandy Ice
If you prefer your dessert in a liquid form: vanilla ice cream blended with brandy & cream de cacao available as classic vanilla, chocolate, or framboise (raspberry)1717If you prefer your dessert in a liquid form: vanilla ice cream blended with brandy & cream de cacao available as classic vanilla, chocolate, or framboise (raspberry)
Brandy Ice to Go
If you prefer your dessert in a liquid form: house-made French vanilla ice cream blended with brandy & cream de cacao, one big red cup, good for two!!!2121If you prefer your dessert in a liquid form: house-made French vanilla ice cream blended with brandy & cream de cacao, one big red cup, good for two!!!