Fairchild Estates Stones Wines

 

1st Course

fennel pollen dusted filet of white sturgeon with a lobster nage,

caviar topper and braised red endive

Stones Chardonnay

2nd Course

turtle soup with sherry drizzle

Sigaro Cabernet

3rd Course

spinach stuffed roulade of lapin with morel mushroom jus

and   mushroom tartlet

Longitude & Latitude Cabernet

4th Course

lamb chop duet served with a mimolette pave, roasted baby leeks,

roasted garlic soubise and rosemary beurre monte

Stones 1 Stones 2 Stones 3 Cabernets

5th Course

baked camembert en croute with fig compote,

fresh figs and marcona almonds

Stones Chardonnay