Journeyman and San Lorenzo Vineyards with Owners and wine maker

Pete & Cathy Seghesio

 

Amuse Bouche

Assorted Journeyman Meat Co. Saucissons

1st Course

Tiger prawn served atop house angel hair pasta tossed in a espelette bacon beurre blanc finished with charred leek oil

Paired with Journeyman 2021 Chardonnay, Russian River

2nd Course

sous vide magret de canard, shaved asparagus mixed greens salad with French feta and pink peppercorn chive verjus

Paired with Journeyman Pinot Noir 2018, Russian River

Journeyman Pinot Noir 2021, Anderson Valley

3rd Course

Coppa wrapped Spanish Ibérico Tenderloin with a sage jus, pommes noisettes, spinach mousse, trumpet mushroom

Paired with Rockgarden Zinfandel 2018, San Lorenzo

4th Course

Pistachio Tuille filled with black berry mousse, Morello Cherry Chocolate Truffle, and a Sauterne Vanilla Crème Puff

Paired with The Pearl Zinfandel 2018, San Lorenzo Estate Vineyard

 

Price per person is $250.00 all Inclusive​

The Event will kick off at 5:00 on Sunday October 15th

This will be a Private Event Limited Availability

Reservation by phone 8174895300