WINE DINNER OCTOBER 15th
Journeyman and San Lorenzo Vineyards with Owners and wine maker
Pete & Cathy Seghesio
Amuse Bouche
Assorted Journeyman Meat Co. Saucissons
1st Course
Tiger prawn served atop house angel hair pasta tossed in a espelette bacon beurre blanc finished with charred leek oil
Paired with Journeyman 2021 Chardonnay, Russian River
2nd Course
sous vide magret de canard, shaved asparagus mixed greens salad with French feta and pink peppercorn chive verjus
Paired with Journeyman Pinot Noir 2018, Russian River
Journeyman Pinot Noir 2021, Anderson Valley
3rd Course
Coppa wrapped Spanish Ibérico Tenderloin with a sage jus, pommes noisettes, spinach mousse, trumpet mushroom
Paired with Rockgarden Zinfandel 2018, San Lorenzo
4th Course
Pistachio Tuille filled with black berry mousse, Morello Cherry Chocolate Truffle, and a Sauterne Vanilla Crème Puff
Paired with The Pearl Zinfandel 2018, San Lorenzo Estate Vineyard
Price per person is $250.00 all Inclusive​
The Event will kick off at 5:00 on Sunday October 15th
This will be a Private Event Limited Availability
Reservation by phone 8174895300