Intimate French dining in Fort Worth
Where the West meets ParisParis 7th every Wednesday and Thursday until 7:30
This Week August 19th & 20th 3 Course Bistro $59.50
1st Course:
Baked Brie En Croute with Apricot Compote
Double Crème Brie with Apricot Compote wrapped in a Phyllo Puff Pastry Pillow
2nd Course:
Trout Almondine with Haricot Vert
Trout Topped with a Rich, Brown Butter Sauce (beurre noisette), Toasted Sliced Almonds, Fresh Squeezed Lemon Juice and French Green Beans
3rd Course:
La Madeleine Strawberries Romanoff
sliced strawberries topped with a creamy, sweet brandy and cream sauce