Baked Brie En Croute with Apricot Compote
Double Crème Brie with Apricot Compote wrapped in a Phyllo Puff Pastry Pillow
Trout Almondine with Haricot Vert
Trout Topped with a Rich, Brown Butter Sauce (beurre noisette), Toasted Sliced Almonds, Fresh Squeezed Lemon Juice and French Green Beans
La Madeleine Strawberries Romanoff
Fresh Strawberries with Orange Cognac, Turbinado sugar whipped creme
One of the best (and most expensive) fish, our Dover sole is cooked whole, filleted for you, finished with lemon butter and parsley. Gluten-free flour available
seared duck foie gras, duck fat citron curd, and poppyseed puff pastry
Duck two ways: Duck two Ways: moulard duck breast cooked like a steak, paired with a leg of confit, duck jus leek top velouté and pommes aligoté
From Maison Pétrossian in Paris, A full ounce of Royal Ossetra served with classic French accoutrements. Served with iced Ciroc vodka.
Red wine, braised wagyu beef cheeks, mushrooms, pearl onions, carrots, bacon, atop tagliatelle.
French onion soup with melted gruyère as served in Paris
Candlelight flickers across red-clothed tables, a gentle glow softening the edges of French artwork and polished wood. With just twenty tables, the room feels both intimate and refined—every detail designed for conversation. Glassware catches the light, classic french Service invites you to linger, and the air hums with the quiet elegance of a Paris set in Fort Worth's Cultural District.
