Summer Bistro

June 18th & 19th Menu

1st Course: Pâté de Canard Maison

(country style duck terrine, french condiments and crostinis)

2nd Course: Côte de Veau à la Provençale (Veal Cutlets)

3rd Course: Apple Tarte Tatin

$48.50 per person no splits with Bistro. Bistro Wines Red & White available for $40.00 per Bistro Order

SANTÉ!

 

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