Summer Bistro

May 22nd Menu

1st Course: Summer Melon Salad, Basil and Sherry Vinaigrette

2nd Course: Veal Ragout with Roasted Red Bell Pepper Pappardelle

3rd Course: Pear Frangipane Tart

$48.50 per person no splits with Bistro. Bistro Wines available for $40.00

SANTÉ!

 

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